5 Erros Comuns no Micro-ondas

O micro-ondas facilita a rotina, mas alguns hábitos podem comprometer a segurança, o aquecimento e até a qualidade dos alimentos.

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Nem todo plástico suporta altas temperaturas. Prefira recipientes identificados como próprios para uso em micro-ondas.

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Recipientes completamente fechados podem acumular vapor e pressão, aumentando o risco de vazamentos ou até de estouros.

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Mexer ou virar os alimentos durante o aquecimento ajuda a distribuir o calor de forma mais uniforme e eficiente.

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Aquecer além do necessário pode ressecar os alimentos, alterar sua textura e até favorecer queimaduras ao manuseá-los.

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Talheres, papel-alumínio e outros metais podem provocar faíscas e danificar o aparelho durante o funcionamento.

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Aquecer ovos com casca pode gerar pressão interna suficiente para causar rompimentos inesperados ao retirar ou abrir o alimento.

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Manter o interior limpo evita odores, melhora o desempenho do aparelho e reduz o acúmulo de resíduos de alimentos.

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Seguir orientações simples ajuda a preservar o aparelho, melhorar o aquecimento e reduzir riscos durante o preparo das refeições.

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